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Sous Chef

Employer:
Massey University
Job Category:
Hospitality & Tourism
City/Town:
Wellington - Wellington
Region:
Wellington - Wairarapa
Job Type:
Ongoing - Full Time
Posted Date:
10-Oct-2018
Closing Date:
24-Oct-2018
File Attachment:
No File Attached
File Links:
Employer Website:

Job Description

Commercial Operations, Finance and Technology Wellington

Tussock Café is a vibrant café located at the heart of Massey University's Wellington campus, open from 8am - 4:30pm Monday to Friday. It also provides in-house catering for Massey events as well as private functions.

The Sous Chef position is a hands-on role, delivering quality food service. You will assist the Head Chef with menu preparation; costing and pricing; purchasing and stock control; maintenance of hygiene, health and safety standards; and step up to manage staff as and when required. Primarily Monday to Friday daytime shifts, with occasional weekend or evening work shifts.

To be successful in appointment to this role, you will have ideally a minimum of five years' kitchen experience and held a senior position.

Closing date: 24 October 2018
Reference number: G373-18CA

For further information and to apply online, visit: http://massey-careers.massey.ac.nz/

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